Mad Mick's Chillis

Recipes

Check back often, Mad Mick's always adding new recipes for you to try.

Whenever you can, use fresh, local ingredients for the very best results. Try local farmer's markets and produce markets, you will be amazed at the quality and freshness of the produce compared to what you get at the supermarket.

Support Aussie farmers and buy your produce from the farm or farmer's markets. Aussie farmers are the backbone of our great country. Mad Mick reckons Aussie farmers are the best!

You'll notice Mad Mick doesn't specify the type of chilli to be used in most of the chilli recipes. He's left it up to you to decide whether you want it hot, medium or mild. So if you want it hot, throw in a Naga or a Bhut (be careful), want it medium, try a white habanero, or like it mild well try a jalapeno or birds eye. Remember, if you want the chilli taste without most of the heat, remove the seeds and inner membrane. You get the idea.

Want to try a recipe that doesn't have chilli in it? Well Mad Mick has you covered, he's got some good traditional, rustic style recipes here for you too!